Black Bass Hotel Menu

Braised beef, roasted root vegetables; garnished with garlic toast

Toasted pumpkin seeds, tart apple, dried cranberries, cider vinaigrette *

Crumbled Gorgonzola, spiced walnuts, port wine dressing

Candied red onions, hazelnut crumb, orange segments, honey orange dressing *

Fava bean purée & crispy Tasso ham *

Wrapped in bacon with honey mustard sauce *

Pistachio crust

Vermont maple syrup, house-smoked bacon, caramelized red onions & toasted pine nuts *

Classic au gratin, reduced cream, sharp cheddar cheese, sherry *

Roasted red pepper beurre blanc & basil coulis; rice pilaf & fresh vegetables

Roasted butternut squash, arugula, orange honey dressing *

Beef, veal & pork in ragú Bolognese with fresh fettuccini & Locatelli cheese

Mornay sauce, lemon-rosemary roasted potatoes

Stuffed with peppers, onions, celery, cheddar & andouille sausage; potato croquette, Creole cream sauce

Marbled rye toast, whole grain mustard sauce, Gruyère cheese & coleslaw; onion rings ^

Roasted pork, rosemary garlic mayonnaise, broccoli rabe, provolone cheese on a ciabatta loaf; French fries ^

Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce & French fries ^

Broccoli rabe, acorn squash, toasted pine nuts, brown butter sauce

Toasted pumpkin seeds, tart apple, dried cranberries, cider vinaigrette *

Crumbled Gorgonzola, spiced walnuts, port wine dressing *

Candied red onions, hazelnut crumb, orange segments, honey orange dressing *

Wrapped in bacon with honey mustard sauce *

Vermont maple syrup, house-smoked bacon, caramelized red onions & toasted pine nuts *

Shallot, garlic & sweet pepper cracklings *

Sweet potato purée, toasted pumpkin seeds, hoisin-soy dressing *

Classic au gratin, reduced cream, sharp cheddar cheese, sherry *

Sweet raisins, sour olives, piquant capers, toasted pine nuts; cauliflower-potato purée *

Lentil ragù & warm beet salad with horseradish cream dressing *

Scalloped potatoes, red pepper coulis, baby kale *

Lobster mashed potatoes, Seafood cream sauce; broccoli rabe

Savory mushroom bread pudding, demi glacé; vegetable du jour ^

Port wine reduction, caramelized carrots, roasted button mushrooms & Yukon Gold mashed potato *

Pomegranate sauce, roasted fingerling potatoes, vegetable du jour *

Half roasted duck, pear ginger chutney; wild rice pilaf *

Stuffed with tomato, peppers, white bean & corn topped with vegan cheese *V

Toasted pumpkin seeds, tart apple, dried cranberries, cider vinaigrette *

Candied red onions, hazelnut crumb, orange segments, honey orange dressing *

Capers, onions, cream cheese

Grapes, salted caramel

Honey mustard dipping sauce

Seasonal fruit & gluten free granola *

Smoked Speck ham, sweet Soppressata, Pheasant terrine; crostini and cranberry mustard ^

Roasted garlic hummus, baba ghanoush, tabbouleh salad, grilled pita ^

Port-drizzled Stilton Blue, cave-aged Humboldt Fog, Grafton-smoked cheddar; mixed berry jam, crostini, grapes ^

Mixed green salad, balsamic vinaigrette

Poached eggs, English muffin; Canadian bacon, hollandaise sauce

Petite filet, 2 eggs any style; mushroom demi-glace, home fries *

Spinach, mushroom, onion, Gruyère cheese Roasted red pepper, caramelized onion, smoked cheddar; Home fries, choice of breakfast meat *

Cheddar cheese grits, sautéed spicy shrimp, roasted tomato cream sauce; seasonal vegetables *

Vermont maple syrup, choice of breakfast meat

Roasted red pepper beurre blanc & basil coulis; rice pilaf & fresh vegetables

Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce & French fries ^

Artisan lettuce mix, tomato, red onion, sliced cucumbers, white balsamic vinaigrette *

Grilled pita ^

Smoked Speck ham, sweet Soppressata, Pheasant terrine; crostini and cranberry mustard ^

Roasted garlic hummus, baba ghanoush, tabbouleh salad; grilled pita

Port drizzled Stilton Blue, cave-ripened Humboldt Fog, Grafton smoked cheddar; fig jam, crostini, grapes ^

Cod battered in American Pale ale, French fries, coleslaw, herb tartar sauce

Roasted butternut squash, arugula, orange honey dressing *

Yukon Gold mashed potatoes, vegetable du jour *

Horseradish cream, crispy bacon, Vermont cheddar cheese; sliced tomato, lettuce & French fries ^

A daily selection from Chef’s repertoire; served on mini Brioche rolls

Stuffed with peppers, onions, celery, cheddar & andouille sausage; potato croquette, Creole cream sauce